Pancakes with Lemon Compote
Description:
A quick and tasty idea for a citrus breakfast. The soft and fluffy pancakes combine with the freshness and scent of lemon compote, creating an irresistible combination. A dish that gives energy and freshness to face the day with a smile.
Details:
- Servings: 2 people
- Difficulty: Easy
- Total time: 15 minutes
- Allergens: Gluten (flour), lactose (milk, eggs)
Ingredients:
- 150 g of 00 flour
- 1 egg
- 200 ml of milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 pinch of salt
- 3-4 tablespoons of lemon compote
- A little butter for cooking the pancakes
Step by Step Preparation:
- Prepare the pancake batter:
- In a bowl, mix the flour, sugar, yeast and salt.
- In another bowl, beat the egg with the milk.
- Combine the wet ingredients with the dry ingredients and mix until smooth and lump-free. If the mixture is too thick, add a little more milk.
- Cooking the pancakes:
- Heat a non-stick pan over medium heat and add a little butter.
- Pour a ladle of batter into the hot pan to form pancakes. Cook for 2-3 minutes on each side, until golden and fluffy.
- Repeat with the rest of the dough.
- Serve:
- Stack the pancakes on a plate and add a spoonful of lemon compote on top.
- You can also garnish with a dusting of powdered sugar or a few slices of lemon for a fresh touch.
Alternative Suggestion:
For a vegan version, replace the egg with a mashed banana and the cow's milk with almond or soy milk.
