Le Vie del Gusto e dell’Arte
Storie, ricette e incontri con la Sicilia.
Uno spazio per scoprire la Sicilia attraverso i suoi sapori, le sue tradizioni e le persone che la rendono speciale. Storie da leggere, ricette da provare e idee da portare nella vita di ogni giorno.
Eccellenze Siciliane
The Timeless Charm of Sundried Tomato Capuliato: A Sicilian Tradition
Sicily, with its Mediterranean climate, has always been a land of food and wine excellence. Among these, dried tomato capuliato occupies a prominent place, being one of the oldest and most traditional preserves of the island. The origins of this practice date back to the Greek and Roman era, when Sicilian farmers learned to exploit the heat of the sun to dry tomatoes and preserve them for the winter.
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The quince: the ancient fruit with an inimitable flavour
The quince is an ancient and forgotten fruit, yet its unique and unmistakable flavor deserves to be rediscovered. This variety of apple, originally from Sicily, is a true hidden treasure that can enrich our daily lives with its goodness and its numerous benefits.
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Orange and Kumquat: Sicilian Delights That Celebrate Authenticity
Welcome to the wonderful land of Her Majesty Sicily, where nature offers unique and extraordinary fruits. Today, I will take you on a journey through the world of oranges and kumquats, two treasures that embellish our island and conquer palates around the world.
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Storie e Sapori
Tindari and the Marinello Lakes: A Journey Through History and Nature in Sicily
Tindari is a small village located on the northern coast of Sicily, a few kilometers from Messina. Here, history is intertwined with legend in a fascinating way. According to tradition, the Basilica of Tindari, with its imposing Baroque façade, houses a black statue of the Virgin Mary, known as the "Black Lady of Tindari".
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Vendicari: An Uncontaminated Natural Paradise in Eastern Sicily
Vendicari is a unique place, a natural paradise that seems to have remained outside of time, preserving its beauty and biodiversity intact. Visiting it means immersing yourself in an experience of pure serenity, far from the chaos of everyday life, and rediscovering the value of uncontaminated nature.
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Marzamemi: A Fishermen's Jewel in Southern Sicily
Imagine a small fishing village, nestled on the shores of a crystalline sea, where time seems to have stopped. Welcome to Marzamemi, an enchanting corner of southern Sicily that will steal your heart.
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Tradizioni Siciliane
Amuri e Cori, the first almond pastries in the shape of Moor's heads
Amuri e Cori, the first almond pastries shaped like Moor's heads created in Sicily, represent unparalleled culinary excellence. Crafted over 48 hours by hand, using only the finest Avola almonds, these sweet delights contain no preservatives or artificial colorings.
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The Cavalcata di San Giuseppe: When Sicily celebrates its history and tradition
The Cavalcata di San Giuseppe is one of the most fascinating and evocative festivals in Sicily, which takes place every year in the city of Scicli, in the province of Ragusa. This ancient tradition, rooted in Sicilian popular culture, is a true spectacle of colors, sounds and symbols that celebrate the history and religiosity of the region.
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The Feast of St. Joseph: Unique Traditions and Customs in Sicily
The Feast of Saint Joseph is one of the most heartfelt and characteristic celebrations in Sicily. Every March 19, in many towns on the island, rites, processions and banquets are held to pay homage to the Patron Saint of workers, artisans and families. This celebration is a vivid expression of the faith, culture and traditions of Sicily, which are passed down from generation to generation.
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