Lucia N.15 Monte Etna DOP
Olio Lucia n.15 DOP Monte Etna is a high-quality extra virgin olive oil, cold-pressed and composed of approximately 70% Nocellara Etnea olives and up to 30% Brandofino olives. It has a green olive fruitiness with delicate notes of tomato, artichoke, almond and flowers. Perfect raw on fish, vegetables, legume soups, bruschetta and roasts. The harvest, carried out between October and November with manual or facilitated methods, allows cold pressing at 27°C, preserving all the organoleptic qualities.
Details and Composition
Format
Details
Sustainability and Laboratories
Sustainability
The FSC-certified packaging guarantees that the products come from responsibly managed forests, contributing to the protection of biodiversity. Even when the use of plastic is necessary, solutions are adopted that minimize the environmental impact, maintaining a perfect balance between functionality, elegance and sustainability.
Laboratori
Every stage of the manufacturing process is taken care of in the smallest details, from design to production, to guarantee products that combine beauty, functionality and uncompromising quality. The company works side by side with local artisans and producers to celebrate Sicilian heritage and offer customers the best of tradition.
Delivery and Returns
Delivery
All orders are carefully processed by our team in our lab and shipped within 1-2 business days. For more information on transit times and rates click here.
Return
We accept returns within:
- 14 days for food products
- 30 days for all other products
The return period is calculated from the date of receipt of the order. Shipping costs for returns are the responsibility of the customer.
Gift Wrapping
If this order is a gift, you can add your personalized message in the cart under "greeting card"
If you wish, you can add a designer shopper or our exclusive premium box to your order.
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From the slopes of the Etna volcano
Lucia N.15 is the superior category extra virgin olive oil, obtained exclusively from olives hand-picked on the slopes of Etna.
A limited production that celebrates Sicily and its volcanic land, rich in minerals, where each olive ripens slowly, caressed by the sun and the wind.
This oil with an intense aroma and balanced flavor is the result of cold pressing that preserves all its natural properties. Lucia N.15 brings the authentic taste of our island to your table, making every dish a true Sicilian experience.
Pairings
Artisan bread: Enjoy it on a slice of lightly toasted homemade bread to appreciate all its nuances.
Grilled Vegetables: Enhance the natural flavor of eggplant, courgettes and peppers with a drizzle of this olive oil.
Gourmet Salads: Perfect for enriching salads with rocket, oranges and walnuts, or for a classic caprese.
Fresh fish: A touch of Lucia N.15 on carpaccio, raw shrimp or steamed fish adds balance and freshness.
First courses: Add a drizzle of oil to pasta with fresh tomatoes or legume soups for a touch of elegance.
Fresh cheeses: Pair it with burrata or ricotta to enhance its creaminess.
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