Artisanal Baba
Discover the artisanal Babà from Sua Maestà Sicilia , a contemporary reinterpretation of a great pastry classic, designed to offer balance, fragrance and aromatic intensity.
They are made from a soft, long-leavened dough and a syrup made with premium ingredients, selected with the same care reserved for great spirits. Jar-cooking in Weck jars preserves moisture and fragrance, ensuring a soft texture and a harmonious flavor over time.
The collection includes the fresh and fragrant Limoncello Babà , the elegant and envelopingMalvasia delle Lipari DOC and cinnamon Babà , and the intense and decisive Zacapa Centenario Solera Gran Reserva Rum Babà .
Filters
Balance, aroma, intensity
Sua Maestà Sicilia's artisanal Babà are made from a soft dough that's left to rise slowly and carefully. The syrup, prepared with carefully selected, premium ingredients like a fine spirit, is evenly absorbed thanks to the jar-cooked process .
Each babà, kept in a Weck jar , maintains its structure, moisture and aromas, offering an intense and harmonious taste experience.
A gift that speaks of taste
