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SKU: BM22

Baba with Malvasia delle Lipari DOC and Cinnamon cooked in a jar

A jar-cooked baba with Malvasia delle Lipari and a touch of cinnamon: aromatic, warm, and refined. An intense and spicy flavor, perfect for those who love soft, lingering contrasts.

Sale price€22

Disponibile — spedito subito

Consegna in 48–72h

Ricevilo entro giovedì, 5 marzo

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Our Babà is born from a slow and meticulous preparation method that combines Southern Italian pastry tradition with a modern technique: jar-baking. This process preserves the dough's natural moisture, enhances its flavors, and ensures impeccable preservation, without the use of preservatives. Once cooked directly in the jar, the babà is immersed in a syrup flavored with Malvasia delle Lipari DOC di Colosi, a sweet and enveloping wine renowned for its notes of candied fruit, honey, and citrus zest. Cinnamon, an elegant addition, adds a subtle yet persistent aromatic warmth, making each bite a harmonious blend of softness and aroma. The result is a soft, fragrant, authentic dessert. A babà that encapsulates the sweetest essence of Sicily in a jar.
Babà alla Malvasia delle Lipari DOC e Cannella in vasocottura - Sua Maestà Sicilia

What makes Baba with Malvasia delle Lipari DOC and Cinnamon cooked in a jar unique?

Malvasia delle Lipari DOC

A syrup made with Malvasia delle Lipari DOC: intense aroma, sweet, Mediterranean notes, and a refined finish. A unique character that makes this babà more like a dessert than a simple dessert.

Precious Cinnamon

Cinnamon enters as a base note: enveloping, never invasive. It adds depth and harmony, giving way to the Malvasia and creating a soft, spicy finish.

Jar cooking: perfect juiciness

Open and serve: perfect on its own, with cream or custard, or as a finale to a meal. A dessert with the scent of Sicily and leaving the palate clean, eager for another spoonful.