Bruschetta tasting

Description:
An ode to Mediterranean flavor! These bruschettas combine the intense flavor of Sundried Tomato Capuliato, the delicacy of Eggplants in Oil, the character of Eggplant and Caper Pasticcio, and the crunchiness of Dried Zucchini in Oil. All enriched with Lucia N.15 DOP Monte Etna Oil for an authentic and artisanal experience.

Details:

• Serves: 4 people
• Difficulty: Easy
• Total time: 15 minutes
• Allergens: Gluten (bread), Sulphites (preserves in oil, Sun-dried Tomato Capuliato)

Ingredients:

• Slices of rustic bread or baguette (about 2-3 slices per person)
• Sun-Dried Tomato Capuliato
• Eggplants in oil
• Eggplant and Caper Pie
• Dried courgettes in oil
• Lucia N.15 DOP EVO Oil Monte Etna
• Salt to taste
• Pepper to taste

Procedure:

1. Preheat the oven (optional):

   • If you prefer the oven, set it to 180°C.

2. Bread preparation:

   • Choose a rustic bread or a high-quality baguette.
   • Cut the bread into slices about 1 cm thick.

3. Toasting the bread:

   • Oven: Arrange the slices on a baking tray and cook for 5-7 minutes until crispy and golden.
   • Pan: Heat a non-stick pan and toast the bread slices on both sides.

4. Spread out the preserves:

   • Arrange the toasted bread slices on a tray or serving plate.
   • Brush a light layer of Olio Lucia N.15 DOP Monte Etna on each slice to enhance the flavours.
   • Spread the preserves evenly on each slice of bread:
     • Dried Tomato Capuliato for an intense note.
     • Eggplants in oil for a soft consistency.
     • Eggplant and Caper Pie for an enveloping mix.
     • Dried Zucchini in Oil for a crunchy touch.

5. Additional seasoning:

   • Add a pinch of salt and pepper if desired to enhance the flavors.

6. Serve:

   • Serve immediately as an appetizer or aperitif.

Alternative Suggestion:
You can add a sprinkle of oregano or grated cheese to further enrich the flavor. Accompany the bruschetta with a glass of fresh white wine for a perfect harmony of flavors.