Bresaola Rolls and Spicy Tomato Cream

Description:
An elegant and tasty appetizer that combines the delicacy of bresaola with spicy tomato cream, enriched with creamy cheese and Grana Padano. Perfect for any occasion!

Details:

• Serves: 4 people
• Difficulty: Easy
• Total time: 10 minutes
• Allergens: Milk (cream cheese, Grana Padano), Sulphites (balsamic vinegar glaze)

Ingredients:

• 300 g of thinly sliced ​​bresaola
• Spicy Tomato Cream to taste
• Cream cheese (Philadelphia type) to taste
• Grana Padano flakes to taste
• Balsamic vinegar glaze to taste
• Rocket for decoration

Procedure:

1. Preparation of ingredients:

   • Arrange the bresaola slices on a clean work surface.

2. Spicy tomato cream:

   • Spread a generous amount of Spicy Tomato Cream on each slice of bresaola.

3. Adding Cream Cheese:

   • In the center of each slice, add a small amount of cream cheese to add softness.

4. Composition of the rolls:

   • Gently roll each slice of bresaola, forming compact and uniform rolls.

5. Plating:

   • Prepare a serving dish by creating a bed of fresh rocket.
   • Place the rolls on the bed of rocket.
   • Garnish with Grana Padano flakes and a drizzle of balsamic vinegar glaze.

6. Serve and enjoy:

   • Serve immediately. Ideal for a refined aperitif or a light appetizer, these rolls will delight your guests!

Alternative Suggestion:
For an even more creative touch, you can add a dollop of honey on top of each roll to balance the spiciness of the tomato cream with a sweet note.