Article: Christmas Dinner with Her Majesty Sicily: A Journey Through Sicilian Flavors
Christmas Dinner with Her Majesty Sicily: A Journey Through Sicilian Flavors
Celebrate Christmas with our exclusive menu, designed to bring the authentic and refined flavors of Sicily to your table. A gastronomic journey that begins with the warmth of Sicilian appetizers, continues with irresistible first and second courses and ends with traditional desserts that will leave everyone speechless. Each course is prepared with fresh, genuine and top-quality ingredients, from our Sicilian land, to make your Christmas dinner truly special.
Appetizers:
Bruschette with Sundried Tomato Capuliato : A Sicilian delicacy that cannot be missed on the Christmas Eve table. The sundried tomato capuliato, enriched with capers, oregano and a pinch of hot chili pepper, is served on crispy bread croutons. An appetizer that releases the warmth and flavors typical of the Mediterranean.
First Course:
Busiate with Almond and Basil Pesto : A unique dish that combines the freshness of basil and the sweetness of almonds. A rich and aromatic condiment that enhances the quality of traditional Sicilian pasta, for a first course that envelops the palate.
Second Courses:
Cod Fillet with Asparagus and Roasted Tomatoes : A light and fresh dish that celebrates the flavors of the sea and the land. The cod, cooked to perfection, is accompanied by delicate asparagus and roasted tomatoes, a perfect mix of freshness and flavor.
Pork Tenderloin with Chili Cream Sauce, Baked Carrots and Potatoes : For those who prefer meat, pork tenderloin with chili cream sauce is a tasty and enveloping dish, served with a side of carrots and crispy potatoes. An explosion of flavors that will conquer everyone.
Side dishes:
Baked Carrots and Potatoes : Simple but full of flavor, these side dishes are perfect to accompany both meat and fish dishes. Baked in the oven with extra virgin olive oil, they are the ideal complement to complete the meal.
Dessert:
Black Mulberry Tart : A sweet and fresh delight, with a fragrant shortcrust pastry base that welcomes the black mulberry compote, accompanied by fresh mulberries for a decorative touch. A dessert that contains all the sweetness of Sicily.
Amuri e Cori alla Mandorla : These almond pastries, typical of the Sicilian tradition, are perfect for ending lunch with a sweet and authentic flavor. The main ingredient? Sicilian passion.