Christmas Eve Lunch with Her Majesty Sicily

Our chef recommends an exclusive menu for Christmas Eve, designed to offer a journey through the authentic and unique flavors of Sicily. A lunch that combines tradition and refinement, for a family celebration in the name of quality and goodness. Each dish is prepared with selected, fresh and genuine ingredients, to make you live the most authentic gastronomic experience.

Appetizers:

• Bruschette with Sundried Tomato Capuliato : A Sicilian delicacy that cannot be missed on the Christmas Eve table. The sundried tomato capuliato, enriched with capers, oregano and a pinch of hot chili pepper, is served on crispy bread croutons. An appetizer that releases the warmth and flavors typical of the Mediterranean.

First Course:

• Spaghetti with Spicy Tomato Cream : A pasta dish that combines the freshness of tomatoes and the intense flavor of spicy chili pepper. An enveloping and flavorful sauce that will make every bite a unique experience. The spaghetti, cooked al dente, pairs perfectly with the spicy tomato cream for a first course that conquers.
• Beef Meatballs with Spicy Tomato Cream : Succulent beef meatballs made with fresh ingredients, accompanied by the same creamy spicy tomato sauce that enriches the spaghetti. A dish that combines tradition and taste in every bite.

Second Course:

• Cod Fillet with Asparagus and Baked Tomatoes : A fresh and delicate second course that celebrates the purity of white fish, especially cod, combined with the sweetness of asparagus and the richness of oven-roasted tomatoes. A dish that brings the authentic flavors of the sea and the land to the table.
• Pork Tenderloin with Chili Cream Sauce, Baked Carrots and Potatoes : For those who prefer meat, pork tenderloin with chili cream sauce is a tasty and enveloping dish. The tender and succulent meat, accompanied by spicy cream, is completed with a side dish of carrots and baked potatoes, crunchy and tasty.

Side dishes:

• Baked Carrots and Potatoes : A perfect side dish to accompany both meat and fish dishes. Carrots and potatoes, baked in the oven with a drizzle of extra virgin olive oil, are simple but full of flavor, perfect to complete lunch.

Dessert:

• Orange and Kumquat Compote Tart : A classic and delicate dessert, with a buttery and fragrant base that welcomes the sweetness of the orange and the aromatic touch of the kumquat. A perfect dessert to end lunch with a touch of freshness.
• Amuri e Cori alla Mandorla : Our Amuri e Cori alla Mandorla are the perfect homage to Sicilian tradition. These almond pastries, inspired by Moor's heads, are handcrafted in our laboratory with selected ingredients. An irresistible taste of Sicily to end your meal with sweetness and authenticity.

The Magic of Sicilian Christmas

Every dish we offer is the result of Sicilian passion and tradition, a combination of fresh ingredients, artisanal workmanship and unique flavors that only Sicily can offer. With Sua Maestà Sicilia , you will bring the best of Sicilian cuisine to your table, making Christmas Eve lunch a special occasion to share with those you love.