How to organize Easter lunch

Organize Your Easter Lunch with Elegance and Taste

Easter is an extraordinary time, an occasion to celebrate the rebirth and joy that accompanies the arrival of spring. It is an opportunity to gather family and friends around a table laden with authentic flavors and delicious dishes. Preparing the perfect Easter lunch requires special care in the selection of ingredients and in the setting of the table, in order to create a festive and welcoming atmosphere. We are here to help you achieve all this in the best possible way.

The Art of the Easter Menu: A Simple, Home-Made Lunch

When planning an Easter lunch, it is essential to take care of every detail to ensure a memorable gastronomic experience.

Here is the menu that the chef recommends:

As appetizers we propose:

A tasting of bruschetta accompanied by our exquisite preserves in oil. Among the options, you can taste the Capuliato of Dried Tomatoes, the Eggplants in Oil, the Eggplant and Caper Pasticcio and the Dried Zucchini in Oil.

Alternatively, we offer you our Bresaola Rolls , with a surprising surprise inside: a creamy Spicy Tomato Cream. This appetizer combines intense flavors and a pleasant creaminess, making it a perfect choice to start the meal with taste. Enjoy your meal!

For first courses, we invite you to delight yourselves with:

An explosion of flavors with our Fusilli with Beetroot, Leek and Almond Pesto . This delicious pasta is prepared with our Beetroot, Leek and Almond Pesto, which gives the dish a note of freshness and originality.

A tasty and fresh alternative is our Busiate with Almond and Basil Pesto . This dish offers a balanced combination of Mediterranean flavors, thanks to our homemade basil and almond pesto. Experience the harmony of tastes and the freshness of flavors in every bite. Enjoy!

To continue your gastronomic journey, we present our suggestions for second courses:

Grilled Lamb , a true explosion of unique flavors and aromas. Carefully prepared and seasoned with our Spicy Tomato Cream, Almond and Basil Pesto, Beetroot, Leek and Almond Pesto and Pumpkin and Caper Cream, each bite will take you on an unforgettable culinary journey. Accompanied by sides of asparagus and baked potatoes, this dish is designed to satisfy your every gastronomic desire.

Alternatively, we proudly present our Pan-fried Pork Tenderloin , a dish that will surprise you with its unique combination of flavors and textures. The tender pork tenderloin is delicately prepared in a pan and accompanied by a delicious Pumpkin and Caper Cream, which gives the dish a note of sweetness and intensity. To add freshness and originality, we have completed the dish with our Beetroot, Leek and Almond Pesto, offering a tasty alternative to traditional condiments.

To end your meal on a sweet note, we recommend you indulge in:

Black Mulberry Tart . The crisp, golden crust of the tart gently embraces the soft, homemade black mulberry compote, providing an explosion of flavor in every bite. A dessert that embodies the simplicity and authenticity of Italian home cooking. Perfect on its own or with a scoop of vanilla ice cream for a touch of freshness.

Alternatively, immerse yourself in the authentic sweetness of Sicily with our Amuri e Cori . Made with selected and expertly crafted almonds, these pastries are presented in the characteristic shape of Moor's heads, evoking the rich history and tradition of the island. Each bite reveals a unique combination of sweetness and fragrance, which will captivate your senses and transport you directly to the picturesque streets of Sicily. Perfect to enjoy alone or accompanied by a Sicilian coffee for an authentic and unforgettable experience.

The Art of Decorating the Table for Easter

Evoke the fresh and vibrant atmosphere of spring by using bright and pastel colors such as green, yellow, pink and light blue. These colors will give your Easter table a touch of vitality and joy. For the centerpiece, opt for fresh flowers such as tulips, daffodils or daisies. Choose a decorative vase that complements the Easter theme and add branches of fresh greenery for an extra touch of nature. The floral centerpiece will become the focal point of your table, creating a welcoming and festive atmosphere. And to help you create a truly special Easter table, here are some creative ideas on how to use our Amuri and Cori almond pastes:

Artistic Place Cards: Place them on plates as unique and personalized place cards for each guest, adding a touch of Sicilian tradition to your table.
Sweet Centerpiece: Create a sweet and suggestive centerpiece by arranging the Amuri and Cori almond pastes on a decorative plate in the center of the table. Surround them with fresh flowers or ivy branches for a spring and festive atmosphere.
Themed Decorations: Place our beloved Loves and Choirs in small decorative baskets or nests to add a traditional and distinctive touch to your Easter table.
Easter Sweet Snacks: Offer our Amuri and Cori almond pastries as delicious Easter sweet snacks. Arrange them on plates or trays alongside other traditional sweets to delight your guests with an authentic Sicilian flavor.
Easter Gifts: This touch of sweetness will add an air of gratitude and celebration to your Easter table.

Elevate your Easter table setting with our exclusive Desimone ceramic cake stands. Crafted with master craftsmanship and inspired by Sicilian traditions, these cake stands add a touch of authentic elegance to your table, allowing you to display your favorite dishes in a refined and eye-catching way.

We wish you and your loved ones an Easter filled with joy, serenity and unforgettable moments. May this holiday be filled with love, prosperity and good food shared in the company of those you love. Happy Easter ! ??