Mango and Whipped Cream Tarts

Difficulty : Easy
Time : 25 minutes
Serves : 6-8 people

Allergens : Milk (whipped cream), Gluten (tart base, if not gluten-free).

Ingredients :

• 1 pack of tartlet base
• 250 g of fresh cream
• 2 tablespoons of powdered sugar
• 200 g of Sicilian mango compote

Procedure :

1. Preparation of the tartlets :

   • Prepare the tartlets following the instructions on the package (you can bake them in the oven if they are not already ready).
   • Let cool completely.

2. Preparation of whipped cream :

   • In a cold bowl, whip the fresh cream with the icing sugar until it becomes soft and frothy.

3. Assembly :

   • Fill each tartlet with a spoonful of whipped cream, creating a soft layer.
   • Add a spoonful of Sicilian mango compote on top, completely covering the cream.

4. Decoration :

   • You can decorate the tartlets with a little grated lime zest or fresh mint leaves for a fresh and aromatic touch.

5. Serve :

   • Let it rest in the refrigerator for 10-15 minutes before serving, so that the cream and compote can firm up a little.
   • Serve and enjoy this fresh and flavorful dessert!

Suggestion :
For an extra touch, add a few pieces of fresh fruit, such as mango slices or berries, for a contrast of color and freshness.