Spaghetti with Garlic, Oil and Chilli Sicilian Style
Description:
A simple and tasty recipe that highlights the quality and flavor of Olio Lucia N.15 Monte Etna DOP. This spaghetti dish celebrates the Mediterranean tradition with a few ingredients, enhanced by the delicacy of extra virgin olive oil.
Details
- Serves: 4 people
- Difficulty: Easy
- Total time: 20 minutes
- Preparation: 10 minutes
- Cooking time: 10 minutes
- Allergens: Gluten (pasta)
Ingredients:
- 320g spaghetti
- 6 tablespoons of Lucia N.15 Monte Etna DOP Oil
- 2 cloves of garlic
- 1 fresh or dried chili pepper (optional)
- Salt to taste
- Fresh parsley (optional, for garnish)
Step by Step Preparation:
- Preparation of ingredients:
- Peel the garlic cloves and cut them into thin slices.
- If using fresh chili pepper, remove the seeds and slice it finely; if it is dried, leave it whole or chop it.
- Cook the pasta:
- Bring a pot of salted water to the boil and cook the spaghetti al dente following the instructions on the package (about 8-10 minutes).
- Prepare the dressing:
- In a large pan, heat 4 tablespoons of Olio Lucia N.15 Monte Etna DOP over medium-low heat.
- Add the garlic and chili pepper. Fry gently until the garlic turns golden (be careful not to burn it to avoid a bitter taste).
- Combine pasta and sauce:
- Drain the spaghetti al dente, reserving a cup of the cooking water.
- Transfer the spaghetti to the pan with the garlic and chili pepper, stirring well to combine the flavors.
- If necessary, add a little cooking water to make the dressing creamier.
- Finishing and service:
- Turn off the heat and add the remaining 2 tablespoons of Olio Lucia N.15 Monte Etna DOP to enhance the flavor.
- Garnish with chopped fresh parsley, if desired.
- Serve immediately on warm plates.
Alternative Suggestion:
You can enrich this recipe with a sprinkling of toasted breadcrumbs or add some anchovies for a stronger flavor.
Thanks for reading! I hope these simple and delicious recipes will help you appreciate the Olio Lucia N.15 Monte Etna DOP, a true jewel of the Mediterranean tradition. Enjoy your cooking and bon appetit! 😊
