Tagliatelle with Almond and Basil Pesto

Description:
A fragrant and creamy first course, perfect for a quick meal full of Mediterranean flavors. The sweetness of almonds blends with the aroma of basil, giving an irresistible pasta.

Details

• Serves: 4 people
• Difficulty: Easy
• Total time: 20 minutes
• Preparation: 5 minutes
• Cooking time: 15 minutes
• Allergens: Gluten (pasta), nuts (almonds)

Ingredients:

• 320 g of fresh tagliatelle
• 120 g of almond and basil pesto (about 2/3 of the jar)
• 100 ml of pasta cooking water
• 2 tablespoons extra virgin olive oil
• Salt to taste
• A handful of toasted almonds for garnish (optional)

Step by Step Preparation:

1. Prepare the water:
• Bring a pot of salted water to the boil and cook the tagliatelle according to the times indicated on the package.
2. Prepare the dressing:
• In a bowl, mix the almond and basil pesto with the hot cooking water until you get a creamy consistency.
3. Season the pasta:
• Drain the tagliatelle and pour them into the bowl with the pesto.
• Mix well adding a drizzle of extra virgin olive oil to complete.
4. Serve:
• Divide the tagliatelle among the plates, garnishing with chopped toasted almonds if desired.

Alternative Suggestion:

For a touch of freshness, add halved cherry tomatoes and a few fresh basil leaves.

Thanks for reading! Preparing simple and delicious recipes is always a pleasure. I wish you good cooking and bon appetit!