Skip to content

Cart

Your cart is empty

You already have variants in your wishlist.

SKU: SP22

Pistachio Cream

Rich and enveloping, with a creamy texture and a lingering flavor. It's the perfect choice on warm bread, brioche, pancakes, or simply by the spoonful.

Sale price€15

Disponibile — spedito subito

Consegna in 48–72h

Ricevilo entro giovedì, 12 marzo

  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Rich, enveloping: a persistent and recognizable flavor, with a creamy consistency that spreads easily and lends itself to a thousand uses (even those you hadn't foreseen... like finishing it with a spoon).

It's perfect when you want to transform an ordinary breakfast into a special moment, or when you want a filling that tastes like pastry.

Try it like this:

  • On warm bread, brioche, waffles and pancakes
  • Inside tarts, croissants, cream puffs and cakes
  • In a cup with ice cream, yogurt or ricotta
  • With fresh fruit (especially strawberries and banana)

A cream that doesn't "accompany": it signs. And when a product signs, it's never forgotten.

Crema di Pistacchio - Sua Maestà Sicilia

Unmistakable from the first moment.

Creamy, intense, and incredibly versatile: for breakfast, dessert, fillings, and pastries. It doesn't take much to achieve impressive results, even with simple recipes. Tip: Whether it's for a dinner party or a gift, this is the flavor that instantly captures your attention.

Crema di Pistacchio - Sua Maestà Sicilia

Pistachio as the first ingredient

A clean, enveloping flavor with a clean finish. The recipe is designed to highlight the raw ingredients, without overpowering them.

Silky

Slowly kneaded until it becomes fine and velvety: a “spoon” cream, which spreads perfectly and remains elegant even in pastry preparations.

Perfect at all times

For breakfast, on warm bread or yogurt, and in the kitchen as a filling, garnish, and dessert. No preservatives or artificial flavors: just what's needed to bring out the best in pistachios.